Whether you’re celebrating Cinco de Mayo tomorrow, or just chilling and enjoying the beautiful weekend sunshine, consider making yourself a margarita from … Read More →
One of my friends requested “cheesy bread” for the blog, and I really didn’t know what I could make to fulfill that … Read More →
I can see the look on all of your faces. Why on Earth would a busy-bee college student make risotto? It seems … Read More →
Quinoa is one of my favorite grains. But guess what? *gasp* It’s not really a grain. Did you know quinoa “is a … Read More →
Tired of regular hamburgers? Want to beef up your diet without the actual beef? Portobello mushroom burgers are your new bff. This … Read More →
All of my recipes are made with college students in mind. Obviously. But seriously, could this recipe be meant for anybody but … Read More →
This. This is my favorite dish to make. Ever. It delivers on everything I find important in college cooking: delicious, quick, easy, … Read More →
First and foremost, I would like to send my thank yous to all of my subscribers, followers, and friends. I love you … Read More →
I ate a lot of pasta in college, and I mostly ate mac n cheese. But I didn’t eat what you’re thinking. … Read More →
The número uno request I get from everybody for potlucks, picnics, dinner parties, etc. is spring rolls. Spring rolls make my life … Read More →
Can you have Vietnamese Spring Rolls without peanut dipping sauce? Of course not. They’re perfect complements. In economics, a perfect complement is a good that has to … Read More →
Hey, look! It’s my first actual pasta post. It’s long overdue. I’ve gotten quite a few requests for pasta recipes. You asked … Read More →
