Main Course, Page 3

10-minute Toaster Oven Pita Pizzas

Fresh, non-pre-frozen pizza in 10 minutes? Well… this pizza is as fresh as the pita bread you decide to use, so I’m … Read More →

One of my friends requested “cheesy bread” for the blog, and I really didn’t know what I could make to fulfill that … Read More →

I can see the look on all of your faces. Why on Earth would a busy-bee college student make risotto? It seems … Read More →

Quinoa is one of my favorite grains. But guess what? *gasp* It’s not really a grain. Did you know quinoa “is a … Read More →

Tired of regular hamburgers? Want to beef up your diet without the actual beef? Portobello mushroom burgers are your new bff. This … Read More →

All of my recipes are made with college students in mind. Obviously. But seriously, could this recipe be meant for anybody but … Read More →

This. This is my favorite dish to make. Ever. It delivers on everything I find important in college cooking: delicious, quick, easy, … Read More →

I ate a lot of pasta in college, and I mostly ate mac n cheese. But I didn’t eat what you’re thinking. … Read More →

The número uno request I get from everybody for potlucks, picnics, dinner parties, etc. is spring rolls. Spring rolls make my life … Read More →

Hey, look! It’s my first actual pasta post. It’s long overdue. I’ve gotten quite a few requests for pasta recipes. You asked … Read More →

I take no objection to jarred marinara or tomato sauces. I’m not perfect. I have my flaws. I admit it: I was … Read More →

Zesty quesadillas with a side of chips and a cold glass of beer are the perfect afternoon snacks. Quesadillas can be made … Read More →