Stovetop Mushroom Burgers with Pesto Spread (in under 15 minutes)
Tired of regular hamburgers? Want to beef up your diet without the actual beef? Portobello mushroom burgers are your new bff. This … Read More →
Tired of regular hamburgers? Want to beef up your diet without the actual beef? Portobello mushroom burgers are your new bff. This … Read More →
All of my recipes are made with college students in mind. Obviously. But seriously, could this recipe be meant for anybody but … Read More →
First and foremost, I would like to send my thank yous to all of my subscribers, followers, and friends. I love you … Read More →
I ate a lot of pasta in college, and I mostly ate mac n cheese. But I didn’t eat what you’re thinking. … Read More →
The número uno request I get from everybody for potlucks, picnics, dinner parties, etc. is spring rolls. Spring rolls make my life … Read More →
Can you have Vietnamese Spring Rolls without peanut dipping sauce? Of course not. They’re perfect complements. In economics, a perfect complement is a good that has to … Read More →
Hey, look! It’s my first actual pasta post. It’s long overdue. I’ve gotten quite a few requests for pasta recipes. You asked … Read More →
“What?” you ask? Make a cake in a microwave? You can’t do that! Oh, yes. Yes, you can. I never thought microwaves … Read More →
Yes! I’m stoked to post this recipe, finally. It took a few tries to get it right, and I think I’m finally … Read More →
I take no objection to jarred marinara or tomato sauces. I’m not perfect. I have my flaws. I admit it: I was … Read More →
Do you ever have way too many tomatoes on hand that you don’t know what to do with them? (yeah, me neither) … Read More →
I’ve heard from so many people that nothing gives them a jolt of energy like Vietnamese Iced Coffee. In Vietnamese, it’s called … Read More →