Football Deviled Eggs

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Looking for something cute and delicious to make for Super Bowl Sunday? Look no further. Football deviled eggs are a fun way to spice up ordinary deviled eggs, and they’re sure to be a hit on game day. Even the most obnoxious and macho fan in the room will tell you how cute these are (it’s not guaranteed, but it’s worth a try!)…

Click here for the directions for ‘Football Deviled Eggs’

You can make these with chives, but chives are often inaccessible or expensive. I stick with scallions/green onions since they’re easier to find. Prepare some basic deviled eggs and top it with strips of green onion, and you’ll transform a classic appetizer into the perfect snack for any football game. Click here for my basic recipe for deviled eggs!

Here’s what you need for football deviled eggs:

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Prepared deviled eggs…. obvi.

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Grab a green onion and chop just the green part off. We won’t use the white parts for this project.

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Cut the green top in half…. and in half again. We want thin long strips of scallion.

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Then cut 1-centimeter long pieces.

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And also cut pieces that are about 2.5-centimeters long. These pieces will form the stitches, or laces, for the footballs.

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Top the deviled eggs with the pieces of scallion. Three stitches will do the trick. Aren’t they adorable? Eat up. And enjoy the Super Bowl!

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