How to Make Vietnamese Shrimp Spring Rolls in under 20 minutes
The número uno request I get from everybody for potlucks, picnics, dinner parties, etc. is spring rolls. Spring rolls make my life … Read More →
Cinnamon Rolls with Vanilla Cream Cheese Frosting or Simple Vanilla Glaze
Yes! I’m stoked to post this recipe, finally. It took a few tries to get it right, and I think I’m finally … Read More →
Baked Turkey Meatballs
I’m convinced meatballs are one of the most versatile foods. Not only can you put whatever you want in them, but they’re … Read More →
Oven-dried Tomatoes
Do you ever have way too many tomatoes on hand that you don’t know what to do with them? (yeah, me neither) … Read More →
Tzatziki Sauce
Tzatziki, pronounced za-ZEE-kee, is a (very) refreshing Greek sauce served with gyros. It’s made of strained yogurt, so you can either strain … Read More →
Chicken Quesadillas
Zesty quesadillas with a side of chips and a cold glass of beer are the perfect afternoon snacks. Quesadillas can be made … Read More →
Polenta Cakes
If you ever have left-over mashed potatoes or polenta, the best way to finish it is to create some patties and fry … Read More →
Perfect Hard-boiled Eggs
Who hasn’t had an overcooked hard-boiled egg with an unpleasing yolk tinged with greenness? Nobody enjoys that. But the sad part is, … Read More →
Special Stuffed Mushrooms
‘Shrooms are the meatist treasures that vegetarians can find. When cooked correctly, mushrooms explode with succulent bursts of umami flavor. Umami is … Read More →