Cheesy Pesto Bread (in under 15 minutes)
One of my friends requested “cheesy bread” for the blog, and I really didn’t know what I could make to fulfill that … Read More →
One of my friends requested “cheesy bread” for the blog, and I really didn’t know what I could make to fulfill that … Read More →
Quinoa is one of my favorite grains. But guess what? *gasp* It’s not really a grain. Did you know quinoa “is a … Read More →
Tired of regular hamburgers? Want to beef up your diet without the actual beef? Portobello mushroom burgers are your new bff. This … Read More →
All of my recipes are made with college students in mind. Obviously. But seriously, could this recipe be meant for anybody but … Read More →
This. This is my favorite dish to make. Ever. It delivers on everything I find important in college cooking: delicious, quick, easy, … Read More →
First and foremost, I would like to send my thank yous to all of my subscribers, followers, and friends. I love you … Read More →
The número uno request I get from everybody for potlucks, picnics, dinner parties, etc. is spring rolls. Spring rolls make my life … Read More →
Can you have Vietnamese Spring Rolls without peanut dipping sauce? Of course not. They’re perfect complements. In economics, a perfect complement is a good that has to … Read More →
Hey, look! It’s my first actual pasta post. It’s long overdue. I’ve gotten quite a few requests for pasta recipes. You asked … Read More →
Yes! I’m stoked to post this recipe, finally. It took a few tries to get it right, and I think I’m finally … Read More →
I take no objection to jarred marinara or tomato sauces. I’m not perfect. I have my flaws. I admit it: I was … Read More →
I’m convinced meatballs are one of the most versatile foods. Not only can you put whatever you want in them, but they’re … Read More →