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Make Ahead, Page 6

Tzatziki Sauce

Tzatziki, pronounced za-ZEE-kee, is a (very) refreshing Greek sauce served with gyros. It’s made of strained yogurt, so you can either strain … Read More →

Polenta Cakes

If you ever have left-over mashed potatoes or polenta, the best way to finish it is to create some patties and fry … Read More →

Polenta

Sometimes we need a change from mashed potatoes, rice, and bread. We need a starchy side that will please our carb cravings. … Read More →

Vinaigrette

It’s hard to find good salad dressings these days. Sometimes dressings are too gloppy and rich, and others just don’t pack enough … Read More →

Perfect Hard-boiled Eggs

You think making hard-boiled eggs is easy? You think I’m ridiculous for putting a recipe for hard-boiled eggs up? Puh-leez, hard-boiled eggs … Read More →

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