Oven-dried Tomatoes
Do you ever have way too many tomatoes on hand that you don’t know what to do with them? (yeah, me neither) … Read More →
Tzatziki Sauce
Tzatziki, pronounced za-ZEE-kee, is a (very) refreshing Greek sauce served with gyros. It’s made of strained yogurt, so you can either strain … Read More →
Chicken Quesadillas
Zesty quesadillas with a side of chips and a cold glass of beer are the perfect afternoon snacks. Quesadillas can be made … Read More →
Polenta Cakes
If you ever have left-over mashed potatoes or polenta, the best way to finish it is to create some patties and fry … Read More →
Seared Chicken Breasts
It’s always nice to have moist cooked chicken in the refrigerator. You can throw it in chicken quesadillas, salads, soups, anything. Just … Read More →
Polenta
Sometimes we need a change from mashed potatoes, rice, and bread. We need a starchy side that will please our carb cravings. … Read More →
Banana Nut Bread
I live for moist banana bread. Dense and brick-like banana bread is not my cup of tea. Sorry, Starbucks. I know your … Read More →
Vinaigrette
It’s hard to find good salad dressings these days. Sometimes dressings are too gloppy and rich, and others just don’t pack enough … Read More →
Perfect Hard-boiled Eggs
Who hasn’t had an overcooked hard-boiled egg with an unpleasing yolk tinged with greenness? Nobody enjoys that. But the sad part is, … Read More →