Tzatziki Sauce
Tzatziki, pronounced za-ZEE-kee, is a (very) refreshing Greek sauce served with gyros. It’s made of strained yogurt, so you can either strain … Read More →
Polenta Cakes
If you ever have left-over mashed potatoes or polenta, the best way to finish it is to create some patties and fry … Read More →
Greek Orzo
Doesn’t that just look like rice? Isn’t orzo just amazing? Come on! Rice-shaped pasta. I’m not sure what I love more. Rice-looking … Read More →
Homemade Chocolate Milk
Yeah… I went there. I made homemade chocolate milk. Real homemade chocolate milk…meaning it’s made from scratch rather than from a squeeze … Read More →
Polenta
Sometimes we need a change from mashed potatoes, rice, and bread. We need a starchy side that will please our carb cravings. … Read More →
Banana Nut Bread
I live for moist banana bread. Dense and brick-like banana bread is not my cup of tea. Sorry, Starbucks. I know your … Read More →
Vinaigrette
It’s hard to find good salad dressings these days. Sometimes dressings are too gloppy and rich, and others just don’t pack enough … Read More →
Perfect Hard-boiled Eggs
Who hasn’t had an overcooked hard-boiled egg with an unpleasing yolk tinged with greenness? Nobody enjoys that. But the sad part is, … Read More →
Fruit Smoothies
Is it a drink? Is it a meal? It’s both! It’s a smoothie. A refreshing one, might I add, that isn’t too … Read More →
Veggie-loaded Quiche
What’s better than Boston Cream Pie, you ask? Why, veggie pie, of course. Okay, I won’t claim that I came up with … Read More →
Special Stuffed Mushrooms
‘Shrooms are the meatist treasures that vegetarians can find. When cooked correctly, mushrooms explode with succulent bursts of umami flavor. Umami is … Read More →
Chocolate ‘Cookie Butter’ Cookies
Has Speculoos (aka Cookie Butter) replaced Nutella as college students’ preferred creamy spread? Does everybody even know what Speculoos is? Think of … Read More →