How to Make a Tartine
The best thing I ever ate in France was neither pot au feu nor moules frites nor boeuf bourguignon. It was simply … Read More →
The best thing I ever ate in France was neither pot au feu nor moules frites nor boeuf bourguignon. It was simply … Read More →
I absolutely adore small bite-sized foods. Call em’ appetizers, hors d’oeuvres, or canapés, they’re some of my favorite foods ever. The best … Read More →
Kettle corn is one of those things you can just snack on and not feel too guilty about (at least I don’t … Read More →
This is an easy frittata recipe that you can literally throw anything into… Think day-old baked potato, roasted vegetable leftovers, and assorted … Read More →
This is part 2 of Beau Hoover’s guest post on cooking and studying abroad in Milan, Italy. He shares quick recipes for … Read More →
This… This is heaven on a plate. No, this isn’t just an ordinary pasta dish that takes 15 minutes from start to … Read More →
Deviled eggs are an instant crowd-pleaser. They require few ingredients and take very little time to assemble. When prepared with exceptional ingredients, … Read More →
Looking for something cute and delicious to make for Super Bowl Sunday? Look no further. Football deviled eggs are a fun way … Read More →
This single serving microwave hot chocolate recipe has three ingredients and a pinch of salt… and it’s ready in a pinch. 😉 … Read More →
I vividly remember always having too many potatoes in my college kitchen. I think it was because my roommates and I had … Read More →
Can we all agree that stuffing is the most delicious side dish on Thanksgiving? Heck, I will even admit that I enjoy … Read More →
I’m often out of ideas when it comes to appetizers. Appetizers should be easy-peasy-lemon-squeezy and never too complex. So, I got this … Read More →